SAOJI CHICKEN (Ready-to-Cook Masala)

Saoji Masala, a hallmark of the fiery and bold cuisine from Nagpur, Maharashtra, is known for its intense, rich, and aromatic flavors. This spice blend is the heart and soul of traditional Saoji cuisine, which originated from the Saoji community and has been cherished for generations. Characterized by a blend of roasted spices, including black pepper, cloves, dried chilies, and earthy undertones of coriander and cumin, Saoji Masala offers a robust flavor profile that’s ideal for making spicy curries, especially with meats like mutton or chicken. Its distinctive heat and complexity make it a favorite among those who appreciate bold, spicy dishes that pack a punch. Each bite carries a symphony of flavors, from the smoky notes of dried red chilies to the warmth of spices, creating a taste experience that is deeply satisfying.

Speciality of Saoji Chicken - Ready-to-Cook Masala

• Authentic Saoji Chicken Masala Recipe: Made with traditional Saoji spices to deliver a Authentic taste. Experience the flavors of Restaurant-Styled Saoji Chicken without the time-consuming preparation.

• Ready-to-Cook Chicken Masala: No need to measure or grind individual spices. Saves you valuable time in the kitchen.

• To Cook Saoji Chicken Just add: Oil + 250g Chicken + Water

• No Need to add Onion or Ginger-Garlic Paste - just our Saoji Chicken masala for a complete, delicious taste!

• Easy-to-use: Each 40g packet is perfect for Cooking 250g of Chicken

• Serves: 2

• Net Weight: 40g Per Packet

Just Add: OIL+ 250g CHICKEN + WATER

How to make Saoji Chicken
1) Make a paste of Saoji Chicken masala using water. 
2) Heat 4 Tbsp oil in a pan. Add 250gm chicken & paste. Mix well & cook for 20 minutes. 
3) Add 200 ml water & cook till the chicken is tender. 
Garnish with fresh coriander leaves & serve hot with Roti & Rice. 

सावजी चिकन कैसे बनाये
1) सावजी चिकन मसाले में पानी मिलाकर पेस्ट  बना लें। 
2) कढ़ाई  में  ४ चम्मच तेल गर्म करे। २५० ग्राम चिकन एवं  पेस्ट डालकर २० मिनिट तक भूनें।
3) २०० मिली पानी डाल कर चिकन अच्छी तरह पकाएँ |
ताज़े धनिया पत्ते डालकर रोटी और चावल के साथ परोसे|

Ingredients:

Coriander seeds, Cassia bark, Black Cardamom, Cumin seeds, Caraway Seeds, Stone Flower, Cardamom, Cloves, Black Pepper, Mesua Ferrea, Nutmeg, Fenugreek Seeds, Mace, Poppy seeds, Bay leaves, Fennel Seeds, Sesame Seeds, Star Anise, Dry Fenugreek leaves, Coconut, Onion, Ginger, Garlic, Coriander leaves, Chilli, Salt, Turmeric, Black Gram

Allergy Warning
This product contains spices that may cause allergic reactions in sensitive individuals. It is processed in a facility that also handles nuts, seeds, and gluten. Please check the ingredients carefully if you have allergies to any specific spices.

FSSAI LIC NO:
21520259001368

Manufactured & Packed By:

Customer Care:
Address:02 Rachna Midas Hill Road, Ram Nagar, Nagpur - 440010
Call: +91-9326727679
Email: customercare@vandanamasale.com